Flag Counter Dedicating all of before to now

Dedicating all of before to now

Emphasizing these things you won't allow... The world's just a sphere.
About nature, pohotography, World War II, John Frusciante, Guatemala. (In reverse order).

Apr 17
this is so beautiful

this is so beautiful

(via mevilns)


Apr 16

Why is nobody hitting on me? Ah theu must have seen me eating onion rings


Apr 11
DAT BLOOD

DAT BLOOD

(via mother-fru-jam)


Apr 9
is that jon theodore’s head?

is that jon theodore’s head?

(via thebiggerboys)


Apr 8

shiiiiima:

The GOASTT - “Animals” Video (by stereogum)


unclefather:

yungbiochemist:

This bitch is like 18 and looks 49

her titties on two different continents. her titties in a long distance internet relationship. her titties upset at each other. one titty a beyonce fan and one titty a lady gaga fan. 

yet she’s the one walking on the red carpet.

(via eden-bo-beeden)


helens78:


  Janice Poon:  We are more than a bit concerned with the Benihana egg trick called for in the script. I’ve tried it and can only get it 1 out of 4 tries, and I’ve seen Benihana chefs flub the manoeuver when they have an entire grill as target. Mads has to crack his eggs into a 8-inch diameter skillet. The props Master calls his guy. The Production Manager calls in his guy. I call my guy. On the morning of the shoot we have 8 dozen eggs and 3 Japanese chefs with their hands made up to be hand doubles.     I guess I don’t have to tell you that when Mads arrives on set, he just tosses an egg up in the air and the egg breaks on the spatula. No problem. Unbelievable. I insist it was a lucky fluke but he does it again. I accuse him of practicing when I wasn’t looking but he laughs (as if he has time to practise egg-cracking between scenes) and tells me he was a juggler in his youth. [x]

SQUEE!  I loved that.  I love it even more knowing it was for real.

I was really wondering about that.

helens78:

  Janice Poon:  We are more than a bit concerned with the Benihana egg trick called for in the script. I’ve tried it and can only get it 1 out of 4 tries, and I’ve seen Benihana chefs flub the manoeuver when they have an entire grill as target. Mads has to crack his eggs into a 8-inch diameter skillet. The props Master calls his guy. The Production Manager calls in his guy. I call my guy. On the morning of the shoot we have 8 dozen eggs and 3 Japanese chefs with their hands made up to be hand doubles.
     I guess I don’t have to tell you that when Mads arrives on set, he just tosses an egg up in the air and the egg breaks on the spatula. No problem. Unbelievable. I insist it was a lucky fluke but he does it again. I accuse him of practicing when I wasn’t looking but he laughs (as if he has time to practise egg-cracking between scenes) and tells me he was a juggler in his youth. [x]

SQUEE!  I loved that.  I love it even more knowing it was for real.

I was really wondering about that.

(via flomation)


You know what’s sad? None of my last.fm neighbours is over 24. I’m not sure how I feel about this.

Am I hip? Although using the word “hip” is probably a sign that I’m not.

Am I too old for the internet? Screw you only John can judge me!

Do I have the mental age of a 20 year old? HELLS YEAH.




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